the range catering menu

Prawn and Guacamole Bilinis
Goat Cheese Bilinis (v)
Smoked Salmon Bilinis
Roast Beef Delights
Single Serve Ravioli (v -a)
Chicken Satay Skewers (gf)
Panko Prawns
Mini Gourmet Beef Pies (gf -a)
Mini Gourmet Chicken Pies
San Choy Bau
Tandoori Chicken Drumettes
Mini Gourmet Pizza (gf / v -a)
- Pepperoni
- Garlic prawn
- Marinated baby octopus
- Smoked salmon
Mini sweet potato, leek, zucchini, bacon & cheese frittata
Maki Sushi (gf / v -a)
Salt and Pepper Squid
Bruschetta (v)
Spinach and Feta Filo Triangles (v)
Mini Quiche Lorraine
Mini oven roasted sweet potato, feta & pine nut quiche (v)
Vegetable Curry Puffs (v)
Puffs with (3) Three Cheeses (v)
Savoury Bread Cases
- Savoury chicken
- Leek and asparagus (v)
- Creamy bacon, mushroom & tomato
Thai Money Bags
Beef Brisket Soft Taco
Fish Tacos
Pork Dumplings
Lamb Kofta
Cantonese BBQ Pork Pancakes
Mixed Lebanese Pastries (v -a)
Greek inspired Zucchini and Feta Fritters (v)
Turkey, Brie and Cranberry Tartlets
Crunchy Chicken Strips
Arancini (v)
Spicy Fried Southern Style Chicken
Tender Beef or Chicken Skewers (gf -a)
Chicken Schnitzel slider
Mediterranean Lamb slider
Chicken Parmesan slider
Pesto Chicken slider
Halloumi burger (v)
Fish burger
Atlantic Salmon patties with dill and caper dressing

we recommend choosing 2-3 vegetarian / gluten free options with your menu choices to satisfy guests with these common dietary requirements

(v) vegetarian | (gf) gluten free | (-a) option available