1. Calamari & Chips – served in an individual mini fryer with our homemade tartare sauce.
2. Mini Fish Burgers – Atlantic salmon patty and iceberg lettuce topped with homemade tartare sauce.
3. Mini Roast Beef Rolls – served with balsamic onions and a tangy dijonnaise dressing.
4. Chicken Parmigiana Bites – lightly crumbed chicken bites fried till golden, drizzled with Napolitana sauce and topped with mozzarella cheese
5. Mini Meatballs Subs – Our authentic veal mini meatballs served in a mini roll, topped with Italian sauce and grated parmesan cheese
6. Soft Mexican Chicken Tortillas – soft mini tortilla filled with mildly spiced chicken tender and topped with delicious homemade guacamole and lettuce
7. Six-Layer Mexican Dip – Served with homemade guacamole, sour cream, grated cheese, fresh tomato salsa and shallot layers. Served in a small glass containers accompanied by a long crispy bread stick for dipping.
8. Chicken Vol-au-vents – containing chicken, leek and mushroom mornay.
9. Salmon Vol-au-vents – containing Atlantic salmon mornay.
10. Mini Wagyu Beef Burgers – containing the highly regarded Australian Wagyu beef.
11. Macadamia-Crusted Chicken Goujons – golden chicken strips with crushed toasted macadamia nuts and homemade guacamole dip.
12. Salt and Pepper Squid – fresh, deep-fried, seasoned squid served with lemon or lime wedges and garlic aioli dipping sauce.
13. Maki Sushi – Nori, filled with sushi rice, Japanese Kewpie mayonnaise and light soy sauce. With filling choices of:
14. Roman Summer Skewers – containing fresh prawn, or salami, with mini tomato, baby bocconcini rolled in fresh pesto, cucumber and an olive.
15. Beef Satay Skewers – beef with homemade satay sauce, topped with crushed peanuts.
16. Moroccan Lamb Puffs – tender lamb mixture wrapped in puff pastry.
17. Grilled Haloumi – haloumi cheese grilled and served with basil pesto or lemon wedges.
18. Mini Gourmet Pizzas – your choice of toppings:
19. Panko Prawns – Japanese-style deep fried, crumbed prawns, served with lime or lemon wedges and sweet chilli sauce.
20. Mini Steak Sandwiches – fresh baguette sliced and layered with thin slices of tender eye fillet steak, cheddar cheese, lettuce, caramelised onion and with optional sliced pickle.
21. Tandoori Chicken Drumettes – Tandoori-marinated chicken drumettes served with homemade raita dip.
22. Mini Quiche – containing egg, cooked with
23. Mini Chicken Schnitzel Burgers – served with crispy iceberg lettuce and a lime mayonnaise.
24. Mini Thai Prawn Salad – topped with crushed peanuts and served in an Asian soup spoon.
25. Mini Gourmet Shepherds’ Pie – savoury minced beef and creamy mashed potato topped with pea puree and served with tomato and BBQ sauce.
26. Mini Gourmet Chicken Pies – containing grain fed chicken and leek in a creamy mornay filling.
27. Crunchy Mexican Tortilla – crispy tortilla cup containing seasoned ground beef, homemade guacamole, sour cream, grated tasty cheese and topped with red kidney bean.
28. Authentic Italian Veal Meatballs – tender veal meatballs cooked slowly in an authentic Italian tomato and basil sauce.
29. Mini Lamb Kebabs – served with your choice of homemade coriander pesto or warm homemade tomato chutney.
30. Mini Prawn Cocktails – peeled, fresh local prawns on a bed of iceberg lettuce, topped with homemade cocktail sauce, a garnish of chopped chives and served in a mini bamboo boat.
31. Prawn Kebabs – Prawn, Chorizo and Haloumi kebabs served with basil pesto.
32. Pulled Lamb Burger – slow roasted lamb with lemon and garlic, topped with feta, oven roasted tomato and mescaline lettuce.
33. Marinated lime grilled Atlantic Salmon Burrito – served with a tangy avocado cream and tomato salsa.
34. Seared Scallops – served with pea puree and chorizo, a beautiful blend of flavours.
35. Pork Sliders – tender pulled pork topped with a crispy homemade coleslaw.
36. Peking duck pancakes – Asian roasted duck with shallots and hoisin sauce.
37. Greek Inspired Zucchini and Feta Fritters – topped with a cucumber raita, lemon and dill.
38. Mini Surf and Turf – tender beef eye fillet teamed up with a fresh tiger prawn, topped with a homemade hollandaise sauce.
39. Mini prawn rolls – fresh tiger prawns served with a tangy avocado cream and crispy mixed lettuce.
40. Tandoori Lamb Cutlets – topped with your choice of cucumber raita or mango chutney.
41. Thai Style Mini Chicken Burgers – Thai chicken patty, shallots, carrot, coriander, cucumber and sweet chilli mayonnaise.
42. Panko Crusted Fish – served with a Mexican/ corn and Chorizo Salad – topped with guacamole and sour cream.
43. Mini Veggie Burger – hummus, chickpea and veggie patty – served with a homemade avocado sauce, lettuce, tomato, onion, gherkin (optional).
44. Homemade Chicken Spring Rolls (large) – served with an Asian chilli oil or sweet Chilli sauce.
Mini Boxes & Mini Boats are reserved exclusively for functions of 30-60 pax.
42. Mini Noodle Boxes or Mini Bamboo Boats – your choice of one (1) of the following fillings:
43. Nachos Boats – classic serving of spicy beef, guacamole , grated tasty cheddar, sour cream and corn chips for scooping.
44. Chicken, Cashew Nut and Chilli Jam Stir Fry – served with rice noodles.
NOTE: choosing less than ten (10) menu items is OK. The number of servings overall will still be the same.
All prices include in-area delivery, catering staff, cocktail serviettes and clean up. No hidden costs.