italian feast menu
$110.00 pp | includes staff
min 20 pax | max 35 pax
Set your table, order your wines, and we will take care of the rest!
Upon arrival
Fresh Burrata cheese w/ homemade basil pesto & crostini
Starters
Mozzarella arancini w/ home-made tomato sugo
Calamari fritti w/ garlic aioli
Pastas ( choose 2)
SPAGHETTI – Homemade veal meatballs.
RIGATONI – Creamy vodka pasta
PAPPARDELLE- Slow cooked / shredded beef ragu
LINGUINE – King prawn, chorizo & chilli
PENNE – Creamy chicken pesto
RAVIOLI – Beef or Ricotta & spinach w/ traditional Napolitana Sauce
RIGATONI – Slow cooked lamb shanks
LINGUINE – Creamy salmon, leek and asparagus
GNOCCHI – Cheesy baked
Salads ( choose 2)
Rocket, sun-dried tomato, roasted pine nuts & grated parmesan
Traditional Greek salad
Roasted vegetable salad
Traditional Caesar Salad (w/ anchovies)
Rocket, walnut, pear & parmesan salad
Dessert Boards
Variety of mixed mini desserts, including cannoli, arranged with mixed berries.
BUON APPETITO!!
we recommend choosing 2-3 vegetarian / gluten free options with your menu choices to satisfy guests with these common dietary requirements
(v) vegetarian | (gf) gluten free | (-a) option available
how to book:
- Contact us to ensure availability for your chosen date
- Complete bookings form + agree to terms and conditions
- Pay 30% non refundable deposit to secure your date