1. Prawn and Guacamole Bilinis – savoury pikelets with a delicious homemade guacamole and topped with freshly peeled prawn and chives.
2. Goat Cheese Bilinis – delicate savoury pikelet served with delicious basil pesto, cherry tomato and goats cheese.
3. Roast Beef Delights – mini crispy baguette filled with finely sliced roast beef, oven roasted capsicum and drizzled with tangy hollandaise sauce.
4. Single Serve Ravioli – giant sized ravioli with your choice of spinach and ricotta, or meat filling, served with an authentic Napoletana sauce and grated parmesan cheese.
5. Chicken Satay Skewers – chicken tenderloins served with peanut satay sauce topped with crushed roasted nuts.
6. Panko Prawns – Japanese style crumbed prawns, served with lemon or lime wedges and sweet chilli sauce.
7. Mini Gourmet Beef Pies – Plain – containing chunky, grain-fed, top quality beef, seasoned with salt and pepper, served with exotic sauces and tomato or BBQ sauce.
8. Mini Gourmet Chicken Pies – containing grain fed chicken and leek in a creamy mornay filling.
9. San Choy Bau – chicken or pork mince, with Asian seasoned vegetables, served on a fresh crispy iceberg lettuce leaf.
10. Tandoori Chicken Drumettes – Tandoori-marinated chicken drumettes, served with home-made raita dip.
11. Mini Gourmet Pizza – with topping of your choice:
12. Mini Frittata – homemade sweet potato, leek, zucchini, bacon and cheese frittata, served with a swirl of homemade hummus and topped with an olive.
13. Maki Sushi with filling of your choice – Nori, filled with sushi rice, Japanese Kewpie mayonnaise and light soy sauce. With filling choices of:
14. Salt and Pepper Squid – fresh fried squid seasoned with salt and pepper, served with wedges of lemon and garlic aioli dipping sauce.
15. Bruschetta – Traditional Italian – Italian bread, fresh tomato, Spanish onion, garlic basil and olive oil.
16. Bruschetta Variation – Italian bread and oven-roasted capsicum, tomato, artichoke with olive oil and marinated feta.
17. Spinach and Feta Filo Triangles – spinach and feta mixture rolled in pastry.
18. Mini Quiche Lorraine – savoury tart filled with egg, ham, cheese and onion.
19. Mini Spinach Quiche – savoury tart filled with egg, spinach, cheese and onion.
20. Chicken Curry Puffs – homemade and served with containing Indian style curried chicken.
21. Vegetable Curry Puffs – containing Indian style curried vegetables
22. Puffs with (3) Three Cheeses – ricotta, cheddar and parmesan cheese wrapped in a crispy pastry. Spinach may also be added
23. Savoury Bread Cases – crisp and buttery bread cases filled with your choice of filling:
24. Thai Money Bags – pork and prawn mixture in pastry, served with a sweet chilli sauce.
25. Smoked Salmon Bilinis – a delicate savoury pikelet served with cream cheese, smoked salmon and chives.
26. Crunchy Mexican Tortilla – crispy tortilla cup, containing seasoned ground beef, homemade guacamole, sour cream, grated tasty cheese and topped with a red kidney bean.
27. Fish Tacos – Soft Mexican fish tacos served with avocado and tomato salsa.
28. Pork Dumplings – Steamed Chinese pork dumplings with soy sauce and served in an asian soup spoon.
29. Lamb Kofta – served with hommus or babaganush on a mini flat bread
30. Cantonese BBQ pork pancakes – served with shallot, cucumber, carrot and hoisin sauce.
31. Mixed Lebanese Pastries – with a variety of fillings including meat, cheese and spinach.
32. Greek inspired Zucchini and feta Fritters – topped with a cucumber raita, dill and lemon.
33. Turkey, Brie and Cranberry Tartlets – oven baked in a crispy bread case.
34. Crunchy Chicken strips – light, crispy chicken tenders in a panko crumb served with a honey / mango dipping sauce.
NOTE: choosing less than ten (10) menu items is OK. The number of servings overall will still be the same.
All prices include in-area delivery, catering staff, cocktail serviettes and clean up. No hidden costs.