the base catering menu
$36.00 pp + staffing costs
8 courses | min 50 pax
Choose from the options below:
- Cheese and Spinach Puffs (v)
- Empanadas
- Cheesy Risotto Balls (v)
- Baked Gnocchi (v)
- Chicken Satay Skewers (gf)
- Beef Satay Skewers (gf)
- Panko Prawns
- Cocktail Vegetable Samosa (v)
- Mini Gourmet Beef Pies (gf -a)
- Chicken Pie
- Cocktail Spring Rolls (v)
- Salt and Pepper Squid
- Mini Chilli Dogs
- Tandoori Chicken on Mini Naan Breads
- Potato Wedges (gf) (v)
- Mini Sausage Rolls
- Beef and Pesto Croquettes
- Chicken Wings (gf)
- Smoked Salmon Blinis
- Fish Cocktails
- Halloumi Burgers (v)
- Mini Chicken Schnitzel Burgers
- Shredded Chicken Burger
- Yakitori Chicken skewers (gf)
- Mini hot dogs
- Mac and Cheese Balls
- Loaded fries – Greek style or American style
- Honey Soy Chicken Burgers
- Szechuan Style Sweet Chilli Pork Skewers (mild)
- Thai Chicken Balls
- Italian crostini (v available)
- Mini mushroom hand pies (v)
- Crispy prosciutto, asparagus & cheese bundles
we recommend choosing 2-3 vegetarian / gluten free options with your menu choices to satisfy guests with these common dietary requirements
(v) vegetarian | (gf) gluten free | (-a) option available
how to book:
- Contact us to ensure availability for your chosen date
- Complete bookings form + agree to terms and conditions
- Pay 30% non refundable deposit to secure your date