1. Thai Pumpkin Soup Shot – served in an individual shot glass topped with a crunchy croutons.
2. Empanadas – ricotta, sundried tomato and pesto cooked in a crispy puff pastry pocket.
3. Cheesy Risotto Balls – crispy and golden, fried rice balls filled with a melting cheese centre.
4. Three Dip Combination – Hummus, basil, taramasalata or guacamole dips, served with Turkish bread.
5. Chicken Satay Skewers – chicken tenderloins served with a creamy peanut satay sauce and topped with crushed roasted nuts.
6. Beef Satay Skewers – served with a creamy peanut satay sauce and topped with crushed roasted nuts.
7. Panko Prawns – Japanese style crumbed prawns, served with lemon or lime wedges and sweet chilli sauce.
8. Cocktail Vegetable Samosa – curried vegetable mixture in light pastry, served with sweet chilli sauce.
9. Mini Gourmet Beef Pies – Plain – containing chunky, grain-fed, top quality beef, seasoned with salt and pepper, served with exotic sauces and tomato or BBQ sauce.
10. Cheese and Spinach Puffs – a crispy pastry pocket filled with leek, ricotta baby spinach and tasty cheddar cheese.
11. Cocktail Spring Rolls – mini spring rolls, deep fried, served with a Thai sweet chilli dipping sauce.
12. Salt and Pepper Squid – fresh squid, deep-fried, seasoned with salt and pepper, served with wedges of lemon and garlic aioli dipping sauce.
13. Mini Chilli Dogs – chilli sausage and caramelised onion in bread rolls and choice of bbq, tomato or chilli sauce.
14. Tandoori Chicken on Mini Naan Breads – Tandoori-marinated chicken on mini naan breads, served with home-made raita dip.
15. Potato Wedges – golden potato wedges served with sour cream, chives, sweet chilli sauce and guacamole dip.
16. Mini Sausage Rolls – homemade, served with BBQ sauce and tomato sauce.
17. Beef and Pesto Croquettes – home made, served with a Smokey babaganoush dip.
18. Chicken Wings – home made, oven roasted with honey, soy and garlic.
19. Smoked Salmon Blinis – a delicate savoury pikelet served with cream cheese, smoked salmon and chives.
20. Fish Cocktails – home made and served with tartare sauce.
21. Rice paper rolls – traditional Vietnamese flavours with chicken, prawn or vegetarian filling.
22. Mini Chicken Schnitzel Burgers – served with homemade chicken schnitzel, iceberg lettuce and a creamy caesar dressing.
23. Italian crostini – Camembert cheese, salami, sun-dried tomato on a crisp Italian bread base, topped with our homemade basil pesto.
24. Yakitori Chicken skewers – Japanese flavours served with sesame seeds and shallots.
25. Mini hot dogs – topped with caramelised onion and grated tasty cheese and your choice of sauce.
NOTE: choosing less than ten (10) menu items is OK. The number of servings overall will still be the same.
All prices include in-area delivery, catering staff, cocktail serviettes and clean up. No hidden costs.